Free · no registration · 1,325 REDFOX products in 3D
Restaurant kitchen design and layout in 3D
Opening a restaurant or refurbishing an à la carte kitchen? In the REDFOX planner you can plan your restaurant kitchen layout in 3D for free, from goods in to dishwashing, and see equipment prices straight away.
- Prices and availability from the REDFOX price list
- Walk through the kitchen in 3D
- Free enquiry, no registration
Free · no registration
Electric convection oven reinforced version Direct steaming Color touch screen Automatic cleaning Left-hinged door 10x GN 1/1€11,503in stockBoiling kettle electric indirect 100 l€6,750in stock
à la carte, approx. 110 seats€110,35550 items · list price excl. VAT
View in 3D - Room
- 12 × 7.5 m90 m²
- Capacity
- À la carte, approx. 110 seats
- Equipment
- 50 pcs
- Indicative price
- €110,355list price excl. VAT
What the sample kitchen includes
À la carte, approx. 110 seats · 12 × 7.5 m · 50 items
- Goods in, refrigeration for ingredients and finished dishes, and a freezer
- Meat preparation and vegetable preparation rooms
- Series 900 cooking island and a combi oven with a blast chiller
- Cold kitchen
- Pass window and swing doors for waiters
- Dishwashing room by the dish-return window, with black ware washed separately by the cooking area
Equipment list of the sample kitchen
| Product | Qty | Price | Availability |
|---|---|---|---|
| Electric convection oven reinforced version Direct steaming Color touch screen Automatic cleaning Left-hinged door 10x GN 1/1 | 1 | €11,503 | in stock |
| Blast chiller 10x GN 1/1 digital control panel 230 V | 1 | €9,347 | on order |
| Boiling kettle electric indirect 100 l | 1 | €6,750 | in stock |
| Tilting bratt pan manual electric 80 l stainless steel bottom | 1 | €5,720 | in stock |
| Electric fryer 2 baskets 0,8 kW/l, 17+17 l on cabinet | 1 | €5,090 | in stock |
| Worktop 40x83 - 1x drawer GN 1/1 | 4 | €4,520 | in stock |
| Hood type dishwasher single skin 50x50 - 400 V | 1 | €4,373 | in stock |
| Cooking range electric with electric convection oven GN 1/1 - 4x plate | 1 | €4,190 | in stock |
| Worktop 80x83 - 1x drawer 2x GN 1/1, 2x door | 2 | €3,980 | |
| Pasta cooker electric 33 l with cabinet 400 V | 1 | €3,930 | |
| Fry-top griddle plate 71x65 electric combined on open cabinet 400 V | 1 | €3,490 | in stock |
| Cooling cabinet GN 685 l stainless steel | 2 | €3,070 | in stock |
| Cooking range electric 4x plate on open cabinet 400 V | 1 | €3,010 | in stock |
| Commercial microwave oven touch digital touch control 2 magnetrons | 1 | €2,926 | in stock |
| Sink stainless steel knee operated | 6 | €2,880 | in stock |
| Cooling counter 3x2 drawer | 1 | €2,696 | in stock |
| WORKTOP table 160x70 | 2 | €2,602 | in stock |
| Induction cooker table electric with digital control | 1 | €2,285 | in stock |
| Washing table 140x70x90 - 1x sink 128x51x38 | 1 | €2,217 | |
| WORKTOP table 100x70 | 2 | €2,152 | in stock |
| Freezing cabinet 685 l GN 2/1 | 1 | €1,866 | on order |
| Cooling counter 2x2 drawer | 1 | €1,824 | in stock |
| Bain marie electric GN 1/1 - 200 with cabinet | 1 | €1,750 | in stock |
| Worktop 80x83 - 1x drawer 2x GN 1/1 | 1 | €1,690 | |
| Slicer, blade 300 mm plain | 1 | €1,658 | in stock |
| Bain marie electric GN 3-1/1 controllers on longer side | 1 | €1,620 | in stock |
| Washing table 140x70x90 - 2x sink 60x50x30 | 1 | €1,581 | in stock |
| Meat mincer 1 grinding group 150 kg/h 230 V | 1 | €1,501 | in stock |
| Washing table 140x70x90 - 2x sink 40x50x30 drain area left | 1 | €1,479 | |
| Vegetable cutter 200 kg/h 230 V | 1 | €1,363 | in stock |
| Washing table 140x70x90 - 1x sink 50x40x30 drain area left | 1 | €1,242 | |
| Base for convection oven MPD/EPM 1011 | 1 | €1,133 | in stock |
| WORKTOP table 120x70 | 1 | €1,126 | in stock |
| Plate warmer 120 | 1 | €1,100 | in stock |
| Cooling counter counter top 2D saladette | 1 | €1,047 | in stock |
| Racking trolley 20 GN | 1 | €893 | in stock |
| Salamander manual 1 heating element adjustable grid 230 V | 1 | €650 | on order |
| Plate drainer 70 cm | 1 | €101 | in stock |
| Total · 50 items | €110,355 | ||
List prices excl. VAT. In the planner you can swap or remove any item and the price updates automatically.
Open in 3DREDFOX equipment for this type of business
An à la carte restaurant kitchen needs flexible and reliable equipment. REDFOX offers modular 600, 700 and 900 cooking lines (ranges, fry-top griddles, fryers, pasta cookers, bains-marie, kettles and tilting bratt pans) together with combi ovens and blast chillers.
For the cold kitchen there are refrigerated counters, saladettes and refrigerated showcases; for serving, plate warmers and bains-marie. Undercounter and hood-type dishwashers take care of dishwashing. The range is completed by stainless steel furniture and accessories such as GN containers, baskets and grids.
Adapt the sample to your business
Open the kitchen in 3D, change the room size, move or swap equipment and see the price straight away. Send the finished design as a no-obligation enquiry.
How to plan a new kitchen or a refurbishment
Try designing your kitchen in 3D – free and without registration.
Define the business and capacity
How many portions, seats or guests a day you will serve. This sets the size of the equipment and the floor area.
Measure the room
Dimensions and the position of doors and windows. For a refurbishment, start from the existing floor plan.
Design the layout in 3D
Place REDFOX products, see their prices and availability and walk through the kitchen.
Send an enquiry
Send the design free of charge to RM Gastro or its partner, who will prepare a quotation.
Frequently asked questions
How much does the equipment for a restaurant kitchen cost?
The sample kitchen in the planner (12 × 7.5 m room, à la carte, approx. 110 seats) includes 50 items and comes to €110,355 at REDFOX list prices (list price excl. VAT). It is a starting layout: the real cost depends on your operation, the number of items and availability. A binding quotation is prepared by a sales representative.
How big does the kitchen for a restaurant have to be?
The sample is 12 × 7.5 m (90 m²) and designed for à la carte, approx. 110 seats. The real area depends on your menu, the number of portions and the building layout. In the planner you can draw your own floor plan with doors and windows and see right away what fits.
Is the planner also suitable for refurbishing an existing kitchen?
Yes. Draw the floor plan of the existing room with dimensions, doors and windows, place the new equipment and compare layouts in 3D. You can share the finished design by link with your designer or send it as an enquiry.
Does the planner replace a kitchen design?
No. It is a tool for a first layout, choosing equipment and estimating cost. The catering technology and ventilation design and the assessment of the premises are carried out by qualified designers and the competent authorities. You can hand them the design from the planner as a basis.
Is the planner free?
Yes, the design and the enquiry are free and need no registration. The design is saved in your browser as you work.
Other types of business
Try designing your kitchen in 3D – free and without registration.
Free · no registration