Pizzeria kitchen design in 3D
Opening a pizzeria or changing the equipment? In the REDFOX planner you can lay out the pizza line, hot kitchen and dishwashing in 3D for free and see what the equipment costs.
Free · no registration
What the sample kitchen includes
- Room
- 7.5 × 3.6 m27 m²
- Capacity
- 60 seats
- Equipment
- 27 pcs
- Indicative price
- €31,851list price excl. VAT
- Dough mixer, dough dividing and work surface
- Pizza table with a display and the oven
- Serving by the swing doors
- Hot line with a fryer, range and pasta cooker
- Saladette and under-counter refrigeration
- Dishwasher and sink
REDFOX equipment for this type of business
A pizzeria is built around a powerful oven and a smooth production line. REDFOX offers single- and double-deck electric pizza ovens including stands, spiral dough mixers, refrigerated pizza tables and saladettes for toppings.
The hot kitchen is completed by modular 600 and 700 cooking lines (ranges, fryers and fry-top griddles), a combi oven and tabletop units such as contact grills. Stainless steel tables, shelves, sinks and dishwashers are also available.
What to focus on when designing
A pizzeria stands on a smooth line: dough, toppings, oven, cutting, serving. The sample therefore runs the line along one wall, with the hot kitchen and dishwashing opposite so the routes do not cross.
How to plan a new kitchen or a refurbishment
Define the business and capacity
How many portions, seats or guests a day you will serve. This sets the size of the equipment and the floor area.
Measure the room
Dimensions and the position of doors and windows. For a refurbishment, start from the existing floor plan.
Design the layout in 3D
Place REDFOX products, see their prices and availability and walk through the kitchen.
Send an enquiry
Send the design free of charge to RM Gastro or its partner, who will prepare a quotation.
Frequently asked questions
How much does the equipment for a pizzeria kitchen cost?
The sample kitchen in the planner (7.5 × 3.6 m room, 60 seats) includes 27 items and comes to €31,851 at REDFOX list prices (list price excl. VAT). It is a starting layout: the real cost depends on your operation, the number of items and availability. A binding quotation is prepared by a sales representative.
How big does the kitchen for a pizzeria have to be?
The sample is 7.5 × 3.6 m (27 m²) and designed for 60 seats. The real area depends on your menu, the number of portions and the building layout. In the planner you can draw your own floor plan with doors and windows and see right away what fits.
Is the planner also suitable for refurbishing an existing kitchen?
Yes. Draw the floor plan of the existing room with dimensions, doors and windows, place the new equipment and compare layouts in 3D. You can share the finished design by link with your designer or send it as an enquiry.
Does the planner replace a kitchen design?
No. It is a tool for a first layout, choosing equipment and estimating cost. The catering technology and ventilation design and the assessment of the premises are carried out by qualified designers and the competent authorities. You can hand them the design from the planner as a basis.
Is the planner free?
Yes, the design and the enquiry are free and need no registration. The design is saved in your browser as you work.
Try designing your kitchen in 3D – free and without registration.
