Restaurant and hotel kitchen design in 3D
A new restaurant, a hotel kitchen or the refurbishment of an à la carte operation. In the REDFOX planner you can lay out the cooking line, cold kitchen and dishwashing in 3D for free and request a quotation.
Free · no registration
What the sample kitchen includes
- Room
- 9 × 6.5 m58.5 m²
- Capacity
- à la carte, 100 seats
- Equipment
- 44 pcs
- Indicative price
- €76,623list price excl. VAT
- Refrigeration and a combi oven with a blast chiller
- Cold kitchen
- Cooking island with fryer, griddle, induction and range
- Range, pan and kettle by the refrigeration
- Pass
- Dishwashing room with a pre-wash shower
REDFOX equipment for this type of business
An à la carte restaurant kitchen needs flexible and reliable equipment. REDFOX offers modular 600, 700 and 900 cooking lines (ranges, fry-top griddles, fryers, pasta cookers, bains-marie, kettles and tilting bratt pans) together with combi ovens and blast chillers.
For the cold kitchen there are refrigerated counters, saladettes and refrigerated showcases; for serving, plate warmers and bains-marie. Undercounter and hood-type dishwashers take care of dishwashing. The range is completed by stainless steel furniture and accessories such as GN containers, baskets and grids.
What to focus on when designing
In an à la carte kitchen, speed in peak hours decides: the cook should have hot, cold and the pass within reach, and dishes should return by a different route than food leaves. In the sample, the fryer stands at the edge of the line away from kettles and water, and the dishwashing room is separated by partitions.
How to plan a new kitchen or a refurbishment
Define the business and capacity
How many portions, seats or guests a day you will serve. This sets the size of the equipment and the floor area.
Measure the room
Dimensions and the position of doors and windows. For a refurbishment, start from the existing floor plan.
Design the layout in 3D
Place REDFOX products, see their prices and availability and walk through the kitchen.
Send an enquiry
Send the design free of charge to RM Gastro or its partner, who will prepare a quotation.
Frequently asked questions
How much does the equipment for a restaurant or hotel kitchen cost?
The sample kitchen in the planner (9 × 6.5 m room, à la carte, 100 seats) includes 44 items and comes to €76,623 at REDFOX list prices (list price excl. VAT, 1 items on request). It is a starting layout: the real cost depends on your operation, the number of items and availability. A binding quotation is prepared by a sales representative.
How big does the kitchen for a restaurant or hotel have to be?
The sample is 9 × 6.5 m (58.5 m²) and designed for à la carte, 100 seats. The real area depends on your menu, the number of portions and the building layout. In the planner you can draw your own floor plan with doors and windows and see right away what fits.
Is the planner also suitable for refurbishing an existing kitchen?
Yes. Draw the floor plan of the existing room with dimensions, doors and windows, place the new equipment and compare layouts in 3D. You can share the finished design by link with your designer or send it as an enquiry.
Does the planner replace a kitchen design?
No. It is a tool for a first layout, choosing equipment and estimating cost. The catering technology and ventilation design and the assessment of the premises are carried out by qualified designers and the competent authorities. You can hand them the design from the planner as a basis.
Is the planner free?
Yes, the design and the enquiry are free and need no registration. The design is saved in your browser as you work.
Try designing your kitchen in 3D – free and without registration.
